Beverageintelligence University Leaderboards - Term 2 - 2025

Well done to all of our fantastic learners who broke all sorts of records for completion and activity in Term 2 of 2025 Beverageintelligence courses. Here is a little update, awards ceremony, and some end of term leaderboards for our top performing learners in Term 2 of 2025!

The first highlight of the Term, was the introduction of Fundi, our new AI Tutor. Fundi is trained on all of our courses, notes, winemaker stories, and thousands of hours of content and podcasts. In addition we have dived deeply into all of our brand partners knowledge bases, to create a truly African hospitality and wine focused tutor.

Fundi is an excellent enhancement to the Beverage Intelligence platform. It promotes a deeper understanding of the subject matter by encouraging users to engage thoroughly with notes and supporting materials. The requirement to provide more comprehensive responses fosters critical thinking and reinforces knowledge retention. Overall, Fundi adds significant value by elevating the quality of learning and interaction on the platform. Lucas - andBeyond"

Introducing Fundi

2025, Term 2 Beverageintelligence University results and awards

First off, a huge congratulations to the Top Performers in our Awards categories below. Your leadership, as individuals, and teams, across the continent, is just awe inspiring to watch.

The team at Under the Influence would like to personally congratulate the below learners, education coach and team for their extra special results: 

• Level 1 top learner: Francis K  - Hemingways Eden

• Level 2  top learner:  Emmanuel A T - Robins Camp

• Level 3  top learner:  Adelphine Nikuze - Wilderness Magashi

• Best Shining Star: Prichard Chuma - Robins Camp

• Best Education Coach: Lucas Grobler - andBeyond 

• Best Team performance: andBeyond

To honour you, we filmed a little awards ceremony in the Cellar Studio. Please see below for your shout out!

Course Leaderboards

Then, we are excited to share the course leaderboards for the Term, with the outstanding results from the top performers in each course. We wish you all the best in Term 1 of 2026, and can't wait to share our new Masterclass courses in Term 2, as well as a new Level 3 course - The Art of Storytelling. It is time to sharpen your story telling and hosting skills, and really build confidence in delivering the ultimate wine and hospitality experiences. We are out and about in the winelands and in the studio at the moment in this regard.