KNOWLEDGE IS POWER

We have been so excited to get face to face with people again, sharing beautiful wines and experiences in the most incredible locations in Africa. Here are some highlights from Zambia, Kenya, and the rest of our African tasting diary.... Kenya It’s been a non-stop 9 months of hosting people again and we love it. As the country started to open up and all restrictions lifted, we had been seeking more ways to interact with wine lovers who had been cooped up at home. We found the

We are Under the Influence of blending red wines in the latest podcast! We are lucky to have one of the best in the business, Charles Williams, from De Toren, with a selection of 5 Bordeaux varietals. We get the blending kit out, and do our very best to deliver the ultimate De Toren Fusion V blend, and uncover the art and science of blending red wines. This is a fascinating journey of the individual varietals that make up a 5 varietal Bordeaux blend, and how the sum of the pa

We were so excited and grateful to be back at the We Are Africa travel show this year as the sponsor of fine wine and craft spirit experiences for the Tribe. We decided to put a bit of purpose behind our drinks offering this year, and created the G+Tree Bar, where for every G+T consumed at the show, we would plant a tree. We are proud to announce that with one of our conservation partners, Seedballs Kenya, we have donated 24,000 seeds for planting, which will be distributed b

We are so proud of the incredible set of Learners who dedicated time and effort to their ongoing wine and hospitality education journey this last term. As we roll out Term 2 this month, we want to honour all of you, and say a big well done! Here are some extra special achievers, highlighted in this Term's Leaderboards. Please have a look at our updated Learner Journey and Training ethos, and scroll to the end of the post to find out how to participate in Term 2. Here is the W