Conservation in wine | Paul Cluver Estate
We ask Dr Paul Cluver, of Paul Cluver Wines, his definition of conservation and sustainability in the world of wine. He talks through...
Africa Partner Program
We are very proud to work with an array of talented and driven drinks importers in Africa, all using our Beverageintelligence Partner...
Beverageintelligence Mid Term 2022 Leaderboards
We are so proud of the incredible set of Learners who dedicated time and effort to their ongoing wine and hospitality education journey...
Beverageintelligence Term 1 2022 Leaderboards
We are so proud of the incredible set of Learners who dedicated time and effort to their ongoing wine and hospitality education journey...
Under the Influence Podcast #4 | Colin Bell
In the 1970s Colin Bell literally flipped a coin to choose between two jobs, and thankfully lady luck steered him towards the safari and...
Cooler climate versus Warmer climate tasting | Kenya
We got together for a tasting with customers and friends yesterday evening, in Nairobi, at the beautiful Pepper Tree cocktail emporium...
Beverageintelligence course leaderboard | Term 1 2021
Good morning from Kenya! We have been very fortunate to travel again in our beautiful continent, to Ghana, Kenya, Malawi and others, and...